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Combine the Collagin and Martini in a cocktail shaker filled with cubed ice and shake for 20 seconds. Strain the liquid into a chilled Martini glass and garnish with rosemary.
For our perfect serve, pour sparkling tonic water over Collagin on ice. Garnish with fresh, pink grapefruit, or for a creamier finish, throw in a vanilla pod.
Combine the Collagin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with pink Prosecco. Stir gently. Garnish with juniper berries to bring out the flavour of the gin.
Pour a Collagin Rose into coupe glass. Top with prosecco and sprinkle with a handful of pistachio nuts.
Pour Collagin Rose into champagne coupe and top up with unflavoured tonic water.
Slice and core fresh strawberries and add to glass, finish with fresh pink rose petals.