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CollaGin is the beauty drink du jour. With an elegant and refined taste, this unique recipe has stayed true to the principles of a classic gin but with a rejuvenating twist of anti-ageing botanicals such as star anise, pink grapefruit and orris, with the innovative addition of pure collagen.
Enjoy it in a Martini, or if you prefer a longer, refreshing serve, try it in a classic G&T.
Or as we call it, a 'Skin & Tonic'.
Collagen is a fibrous protein that’s a key component of our skin — it helps keep our dermis youthful and resilient. It’s jam-packed with “non essential” amino acids that are important in keeping the body functioning smoothly, like sleep-boosting glycine, as well as the skin, namely proline and hydroxyproline.
As we age, collagen starts to break down.
A recent study found that supplementing with oral collagen peptides significantly increased skin hydration after eight weeks, and boosted collagen density in half that time.
When you ingest collagen, you increase the pool of amino acids available to the cells in your body that make collagen. In the skin, the fibroblasts in the dermal layer produce the collagen, so flooding the body with collagen can stimulate or optimise your own collagen formation, especially in cases where the supply is declining due to age or diet.
Topical collagen just affects one specific area of the body, but ingestible collagen helps with overall healthy skin. Physical appearance begins on the inside.
Sipping collagen, rather than applying it topically or injecting it, provides the entire body with the building blocks it needs to support the creation and repair of the body’s connective tissues – a process that starts to break down once you hit your mid-20s. Providing your entire system with collagen can help kick start it again.
Our collagen is used from an animal protein and is therefore not suitable for vegetarians.